TORONTO, Sept. 11, 2023 (GLOBE NEWSWIRE) — Compass Group Canada, the nation’s leading food service company, is thrilled to announce the launch of their globally celebrated annual event, Chef Appreciation Week (CAW). Chef Appreciation Week, held each year during the second week of September, serves as a celebration of the culinary talent that is central to Compass Group Canada’s success in delivering delicious and innovative dishes to guests and patients across the country. The week-long event honours the dedication and passion displayed by the culinary professionals who are responsible for creating unique culinary experiences across the company’s multiple streams of business.
“Our chefs are the backbone of our success and the heart of our culinary journey. Their exceptional talents, relentless pursuit of perfection, and commitment to elevating the culinary scene is so deserving of this recognition,” said Saajid Khan, CEO, Compass Group Canada and ESS North America. “Chef Appreciation Week is a special opportunity for us to express our gratitude for their dedication and passion that continually inspires the entire team.”
Throughout Chef Appreciation Week, Compass Group Canada will be highlighting culinary leaders on their social media channels, alongside their global counterparts. Additionally, guests at Compass Group locations will have the opportunity to learn about their on-site chefs and sample Chef Appreciation Week nominee’s favourite recipes.
“I am thrilled to once again be celebrating our amazing Canadian culinary talent,” said Michelle Pereira, vice president, culinary and guest experience at Compass Group Canada. “We are so fortunate to have the opportunity to learn from each of our Chefs unique skill sets and culinary expertise. By collaborating across our remarkable culinary teams, we are able to constantly elevate our offerings and stay on the forefront of culinary innovation.”
As part of the celebratory week, Chefs across Canada were selected and voted on by their leaders and peers to represent Compass Group Canada’s Top 27 Chefs, based on factors including culinary expertise, creativity, leadership, teamwork, and customer feedback. The chosen chefs have demonstrated unmatched skills, producing delicious dishes appreciated by guests from a range of industries including, sports and entertainment venues, university and college campuses, and senior living and patient care environments. The top three voted Chefs will get to experience a once in a lifetime culinary retreat hosted in the Niagara Escarpment, where they will connect with local winemakers, distillers, foragers and farmers, as well as work together to produce restaurant-quality dishes using only self-harvested ingredients.
About Compass Group Canada
Compass Group Canada is Canada’s leading foodservice and support services provider with over 23,000 associates working in more than 2,100 locations throughout the country. The company specializes in providing foodservices and support services, including facilities management and vending services. Compass Group Canada works across core sectors including leading sports and leisure venues, executive dining rooms and cafes, schools, universities, seniors’ residences, and hospitals as well as remote camps and offshore oil rigs.
Compass Group Canada has been recognized as one of Canada’s Most Admired™ Corporate Cultures in 2021 and 2022, an award recognizing best-in-class Canadian organizations for having cultures that help enhance performance and competitive advantage, as well as a Great Place to Work® in 2023, 2022, 2021, 2020, and 2019, as a Best Workplaces™ in Canada in 2022, Best Workplaces™ in Retail and Hospitality in 2021 and 2020 and as a GTA Top Employer in 2021. To learn more, visit www.compass-canada.com, LinkedIn and Instagram.
Compass Group Canada
Courtney Gardner – Director, Corporate Communications